About the CourseEmphasis on this course is placed on the development of good decision-making skills and the prevention of emergencies. This course will be held in Boulder, Utah and the surrounding canyons, desert, and mountains for necessary field trips/practicals. Note: This course is designed for current but expiring WFR certifications from NOLS/WMI, WMA, and SOLO. If your WFR certification is already expired or you were certified by another company, please contact our office to determine if this course can be applied to your certification renewal.
About BOSSSince 1968, BOSS Courses have set the standard for low-technology camping and desert hiking techniques, where instruction is conducted with minimal intrusion of modern technology in environments that allow course content to be experienced first-hand. Our commitment to quality and to our core philosophies has earned BOSS its reputation as the survival school to go to when you want to learn from the best in the industry.
The Course LocationThe BOSS WFR course will be taught in the town hall of Boulder, Utah, with day trips as needed into the surrounding natural areas. For this reason, students should plan on bringing hiking boots suitable for day trips that may take us in water and over rocks.
Course ContentThe following is a sample agenda based on past WFR Recertification courses (Subject to change):
|Day 0||Before 1 pm: Students arrive in Salt Lake / Provo 2 pm: Shuttle leaves from Provo 7 pm: Shuttle arrives in Boulder, Utah 7:30 pm: BOSS Orientation for WFR re-certification course|
|Day 1||7:15-8 am: Breakfast 8-9 am: Introduction & Review / Assessment Exam 9-10 am: Patient Assessment System 10-11 am: Shock 11 am-12 pm: Chest Injuries, Spinal Clearing 12-1 pm: Lunch 1-2 pm: Spinal Management / Head Injuries 2-3 pm: Wilderness Wound Management 4-5 pm: Athletic Injuries 6 pm: Dinner|
|Day 2||7:15-8 am: Breakfast 8-9 am: Medical Scenarios 9-10 am: Dislocations 10-11 am: Fracture Management, Traction Splinting 11 am-12 pm: Hypothermia 12-1 pm: Lunch 1-2 pm: Heat Illnesses 2-3 pm: Altitude Illnesses 3-6 pm: Medical Scenarios including Cardiac, Respiratory, Neurological, and Anaphylaxis 6 pm: Dinner|
|Day 3||7:15-8 am: Breakfast 8-10:30 am: Medical Scenarios including Acute Abdomen, Gender Medical Concerns, Diabetes 10:30-11 am: Unconsciousness 11-11:30 am: Closing Scenario 11:30-12 pm: Closing / Evaluations 12-1 pm: Lunch 1-5 pm: CPR Certification & Exam 5-6 pm: Dinner 6 pm: Shuttle departs for Provo 11 pm: Shuttle arrives in Provo|
Food and LodgingAll students are invited to eat meals prepared by BOSS. Meals are served family-style (buffet) by our staff and are prepared using the freshest possible ingredients, typically consisting of organic, locally-raised produce and grains. This can include:
- Breakfasts – Organic eggs, whole grain pancakes, organic yogurt, fresh fruit for breakfasts (as well as a variety of teas and coffee).
- Lunch – Whole-grain sandwiches, salads, fruit, and other simple but nutritious options
- Dinner – Pastas, soups, stews, enchiladas, grilled chicken… basically, something hot and filling, also made from whole-grains, organic vegetables (as much as possible) and whatever seasonal dishes our cooks prepare.
Local restaurants within walking distance and include:
- Burr Trail Grill – All-American cooking with locally grown ingredients
- Burr Trail Outpost – Coffee and tea, baked goods, and light breakfast and lunch
- Hell’s Backbone Grill – Award-winning, locally-grown gourmet cuisine
- Magnolia’s Street Food – Delicious Mexican and other food served from a food truck including – you guessed it – locally grown ingredients
- Sweetwater Kitchen – Another fantastic restaurant serving locally-inspired American food, but leave yourself time as it’s 20 minutes from class